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Can you help me?
17 replies
yellowtigger said on December 7, 2004 12:42:
Hello!!!!!! :)
Im looking for the Marie´s “Asiatiska oxfilérullader” (Asian beef filet rolls) recipe in english.
Anyone can help me please?
Big thanx in advance!!!!! :)
jobarth said on December 9, 2004 09:00:
Here is it in Swedish, maybe someone can translate it.
400g carpacciotunna oxifiléskivor, be din kötthandlare skära dem
3 msk smör till stekning
MARINAD
1 ingefära, färsk, riven
1 vitlöksklyfta, pressad
2 msk asiatisk chilisås
2 msk sesamolja
2 msk japansk soja
1 dl jordnötter
1 vårlök
1 mask sesamfrön
rivet skal från en lime
Blanda alla ingredienser till marinaden utom jordnötterna. Pensla de carpacciotunna oxifiléskivorna. Lägg de grovt krossade jordnötterna på köttskivorna och rulla ihop dem.
Stek ruladerna hastigt i riktigt het panna med smör.
Garnera ruladerna med fint skuren vårlök, rostade sesamfrön, rivet limeskal och lite av marinaden från köttet.
Majdy said on December 9, 2004 09:05:
can anyone translate that into english?? I am interested too!!
jobarth said on December 9, 2004 09:15:
You can serve it up with “Vaniljkryddad grön currysås” and “Jasminris”
Vaniljkryddad grön currysås
2dl kokosmjölk
1tsk green curry paste
1/2 vaniljstång
3 limeblad
salt och peppar
Koka upp kokosmjölken med den gröne curryn, vaniljstången, och limebladen. Låt dra vid sidan av spisen. Sila såsen genom finmaskig pipisil. Smaka av med salt och eventuellt peppar. Servera såsen ljummen eller varm.
yellowtigger said on December 9, 2004 10:14:
Thanx a lot Jobarth!!!!!
You´ll be in the credits of my web!!!
Thanx for your lovely help!!!
Anyone can translate it in english???? ;)
Jud (moderator) said on December 9, 2004 12:09:
this food doesn’t look so .. yummie :P
I think I have the english trans somewhere home, mail u later :)
tevensso (moderator) said on December 9, 2004 12:24:
400 gr Carpaccio thin beef filet slices, ask your butcher to cut them
3 tablespoons butter for frying
MARINADE
1 freshly grated ginger
1 garlic clove, pressed
2 tablespoons asian chili sauce
2 tablespoons sesame oil
2 tablespoons Japanese soy
1 dl peanuts
1 gagea
1 tablespoon sesame seeds
Lime zest (grated peel)
Mix all the ingredients of the marinade except the peanuts. Brush the Carpaccio-thin beef filet slices. Put the coarsly crushed peanuts on the slices and roll them.
Fry the roulades quickly in a really hot pan with butter.
Garnish the roulades with finely cut gagea, roasted sesame seeds, lime zest and some of the marinade from the meat.
yellowtigger said on December 9, 2004 15:06:
Thanx to everybody!!! :)
Judith, Jobarth, Tevensso....
You´re so really kind!!!!!!!! :)
purplemedusa said on December 9, 2004 16:22:
Oi... sinse when do you fry Carpaccio? It’s meant to be raw!!
Bunio said on December 19, 2004 23:05:
@purplemedusa: who cares :)
My question is: is it poisonous? :)
RuRoxLove said on December 20, 2004 09:49:
Is it a food or a drink, what’s that?
I can’t imagine Marie in the kitchen, espetially preparin’ such a difficult stuff;)
yellowtigger said on December 20, 2004 10:02:
Yes you can imagine her here: www.littlemarie.net
In extras section
Best regards!! ;)
RuRoxLove said on December 20, 2004 10:11:
Thanx:)
But earlier I was sure Marie couldn’t prepare smth eccept of pasta, her favorite dinner;)
(shame on me)
yellowtigger said on December 9, 2004 08:30:
Nobody knows the cook recipe in english? :‘(